Low Fat Banana Bran Muffins

These delicious low fat muffins are great for a quick snack or breakfast.

Ingredients

1 cup flour

1/2 cup sugar

1 teaspoon baking soda

1/2 tsp salt

2 eggs

3 Mmdium ripd bananas mashed (1 1/3 cups)

1 1/2 cup bran flakes

1/4 cup chopped walnuts (Optional)

Directions

Preheat oven to 350 F

Mix flour, sugar, baking soda and salt in a large bowl.

Beat eggs in a small bowl and stir in mashed bananas

Add the egg/banana mixture into the flour mixture and still until moistened

Stir in ceral and nuts.

Spray muffin pan with no stick cooking spray and fill each cup 2/3 full.

Bake 30 minutes until golden brown.

Calories: 140

Fat 2.5 Grams